à la carte only possible from Tuesday to Thursday
sliced Italian meats
Cannelloni of daikon, walnut, chick pea, poppy seeds
Tartare of swordfish, tomato cream, pink pepper, olive crumble
Stuffed fagottini of beetroot, goat cheese, hazelnut
Beef carpaccio, rocket, parmesan, truffle
Confit duck in puff pastry, tarragon, figs
Gnocchi with pumpkin, sage, brown butter
Risotto with porcini, pecorino, thyme
Mafalde pasta, 'Nduja, spring onion
Tender beef cheek, polenta, veal gravy, kale
Pork tenderloin rolled in pancetta, rosemary gravy, parsley root
Tender hake fillet, herb crusted, antiboise
Aubergine, béchamel, San Marzano tomato
Pan-fried tournedos, salsa verde, black garlic, paprika + 7,- if menu
Semifreddo with fennel, caramel, olive oil
Stewed pear, white chocolate mouse, white chocolate shots
chef's selection of Italian cheeses
rosemary - sea salt - olive oil
Parmesan - lemon dressing - black pepper
garlic - chilli - parsley
Dishes can be ordered in a 3-, 4- or 5-course menu (prices at the top) or as à la carte dishes. The à la carte prices are listed behind the dishes. On Fridays & Saturdays, we only serve our menu.
If you have any dietary requirements or allergies, please let us know when you make your reservation, so our kitchen can take this into account in good time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be selected.
(V) = vegetarian