Antipasto secundo - dolce
Antipasto - primo - secondo - dolce
2 antipasti - primo - secondo - dolce
Á la carte only possible from Monday to Thursday
Deep-fried parsnip, ricotta, gremolata
Lightly smoked oyster, tomato béarnaise, herb oil
Sliced Italian cold meats, marinated olives, pane carasau
Confit artichoke, pumpkin, béchamel foam, chives
crispy focaccia, chicken liver pâté, Amarena cherries, balsamic vinegar, crispy sage
Cured mackerel, beetroot and almond cream, apple, basil
Roasted mushrooms, horseradish ricotta, hazelnuts, gremolata
Hand-sliced Salame Felino, artichoke, confit egg yolk, pomegranate vinaigrette
Homemade gnocchi, guanciale, mozzarella, tomato sauce
Open lasagne, Mediterranean vegetables, black olives, béchamel sauce
Linguine with tomato, squid, mussels, prawns and parsley
Grilled chicken, celeriac, Lardo di Colonnata terrine, rosemary and lemon sauce
Duck breast, pumpkin, pumpkin purée, chanterelles, Marsala gravy
Red gurnard from the barbecue, fregola, red chicory, ’nduja beurre blanc
Roasted celeriac, sweet-and-sour pear, goat’s cheese, coffee-cherry sauce
Half a lobster au gratin, tomato béarnaise, spinach, seasonal vegetables
Lemon curd, almond biscuit, limoncello ice cream, mascarpone crémeux
Italian meringue, hazelnut and vanilla sauce, dulce de leche, praline
Chef's selection of Italian cheeses
Rosemary - sea salt - olive oil
Little gem, croutons, parmesan
Garlic - chilli - parsley
Dishes can be ordered in a 3-, 4- or 5-course menu (prices at the top) or as à la carte dishes. The à la carte prices are listed behind the dishes. On Fridays & Saturdays, we only serve our menu.
If you have any dietary requirements or allergies, please let us know when you make your reservation, so our kitchen can take this into account in good time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be selected.
(V) = vegetarian