à la carte only possible from Tuesday to Thursday
sliced Italian meats
Grilled leek, hazelnut, chives
Shrimp carpaccio, bisque cream, chicory, blood orange
Tarte tatin with shallots, tarragon, crème fraîche
Smoked veal from the barbecue, tuna mousse, capers, black olives
Crostini with mortadella cream, stuffed shallots, shiitake mushrooms, balsamic vinegar
Risotto with tallegio cheese, grapes, red wine, pecans
Conchiglioni stuffed with ricotta, spinach, tomato, mozzarella
Pappardelle with wild boar stew, pumpkin foam, savoy cabbage
Bavette, caponata, sweet potato, bell pepper cream
Barbecued pork belly, chickpea cream, mustard apple gravy
Skin-baked sea bass, fennel, cannellini beans, vermouth butter sauce
Layers of celeriac, vegetable gravy, black garlic
Grilled venison fillet, truffle–Madeira gravy, pointed cabbage + £7 if menu
Mascarpone, amaretto, espresso, ladyfingers
Bergamot panna cotta, merengue, orange caramel, rosemary
chef's selection of Italian cheeses
rosemary - sea salt - olive oil
Parmesan - lemon dressing - black pepper
garlic - chilli - parsley
Dishes can be ordered in a 3-, 4- or 5-course menu (prices at the top) or as à la carte dishes. The à la carte prices are listed behind the dishes. On Fridays & Saturdays, we only serve our menu.
If you have any dietary requirements or allergies, please let us know when you make your reservation, so our kitchen can take this into account in good time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be selected.
(V) = vegetarian