Antipasto secundo - dolce
Antipasto - primo - secondo - dolce
2 antipasti - primo - secondo - dolce
Á la carte only possible from Monday to Thursday
Crispy courgette, mint, ricotta, chilli honey
Cucumber, bergamot
Sliced Italian meats
Carpaccio of watermelon, cucumber, smoked ricotta, courgette
Tartare of tomato, straciatella, basil, black olive crumble
Cannelloni of mortadella, apricot, mascarpone, tarragon
Crudo of sea bass, Galia melon, reduction of ham, chives
Bruscetta with anchovies, tomato, Calabrian chilis
Lemon risotto, green asparagus, rocket, lemon from the barbecue
Cassaresse with lamb, peas, pecorino cheese, spinach
Linguine with vongole, chilli, garlic, lemon, white wine
Pork tomahawk in herb crust, fennel, orange, mustard gravy
Tender monkfish with saffron bearnaise, haricots verts, paprika crumble
Barbecued veal loin, polenta, spring onion, sage gravy
Crispy aubergine, almond cream, paprika salsa, sourdough crisp
Whole turbotin from the barbecue, green herbs, lemon
Fresh strawberries, vanilla cream, strawberry sorbet, rhubarb, pink pepper
Caramelised white chocolate mousse, amarena cherry, lemon balm
Chef's selection of Italian cheeses
Rosemary - sea salt - olive oil
Little gem, croutons, parmesan
Garlic - chilli - parsley
Dishes can be ordered in a 3-, 4- or 5-course menu (prices at the top) or as à la carte dishes. The à la carte prices are listed behind the dishes. On Fridays & Saturdays, we only serve our menu.
If you have any dietary requirements or allergies, please let us know when you make your reservation, so our kitchen can take this into account in good time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be selected.
(V) = vegetarian