antipasti - primi
antipasti - secundi
antipasti - secundi - dolci
antipasti - primi - secondi - dolci
2 antipasti - primi - secondi - dolci
2, 3, 4, or 5 courses (note 5 courses only possible on arrival until 13:30)
sliced Italian meats
Barbecued pointed cabbage, goat yoghurt vinaigrette, sultanas and pumpkin seeds
Slow-cooked carrots, ricotta cream, almond and garlic honey
Octopus from the barbecue, mashed potatoes, gremolata and chickpeas
Steak tartare with veal jus vinaigrette, salsa verde, chive mayo and bergamot
Nonna's meatballs with tomato sauce and basil
Green herb risotto with peas, bimi and mascarpone lemon cream
Rigatoni with guanciale, Parmesan foam and crispy breadcrumbs
Fregola with prawns, fennel and foam of bisque
Slow-cooked lamb neck with artichoke and pomegranate sauce
Red gurnard from the barbecue with turnip greens and tomato vinaigrette
Picanha with asparagus, celeriac puree, white wine sauce and sage
Roasted romanesco with béchamel and mustard crumble
Rib-eye from the barbecue, Marsala gravy, grilled vegetables, salsa verde
Chocolate mousse with espresso crémeux, caramel, olive oil and smoked salt
Yoghurt with green apple compote, chervil and hazelnut crumble
chef's selection of Italian cheeses
Baked potatoes with rosemary, sea salt and olive oil
Little gem, croutons, parmesan
Spaghetti with garlic, chili and parsley
If you have any dietary requirements or allergies, please let us know when you make your reservation, so our kitchen can take this into account in good time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be selected.
(V) = vegetarian